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Our American Wagyu tomahawk steaks are the ultimate in presentation and flavor! Each beautifully cut steak is a richly marbled, full ribeye steak attached to a long, exposed bone.
- Huge, showstopping 2 plus pound ribeye
- Perfectly trimmed with bone resembling an axe
- Bone-in creates enhanced flavor & juiciness
- Instantly recognizable, steakhouse-worthy cut
What is American Wagyu beef?
“American Wagyu" beef is the result of cross-breeding Japanese Wagyu with high-quality continental breeds of cattle, usually a full blood Wagyu with Angus. Each breed of cattle offers a unique set of attributes that contribute to an equally unique eating experience sure to please.
Angus beef originated in Scotland and made its way to the United States in the 1870's, and has become the most popular breed in the country. It is known for it's deep marbling, that is more evenly distributed resulting in a juicy and tender cut of meat.
Authentic Wagyu is among the most sought-after and luxurious meats in the world. What makes it so special is its copious marbling, which creates a luxurious, buttery tenderness unlike any steak from cattle raised in America.
The end result of this Wagyu/Angus cross breed is a perfect blend of famous Wagyu buttery marbling and the robust beef flavor that American beef is known for. It is the best of both worlds.
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