When you need some meat but don’t have the freezer space for a 1/2 of Side of Beef. 

  • 6 pounds of Roasts (Chuck, Arm, or Rump depending on availability)
  • 8 Premium Steaks (standard is 1" thick, 2 per package) Ribeye, KC Strip, or Filet (depending on availability)
  • 2 Sirloin Steaks (standard is 1" thick, 2 per package)
  • 30 pounds of Ground beef (1 or 2 pound packages)